Comments on: Spicy Chicken Noodle Soup

By: Chans

Chans — Tue, 20 Feb 2007 11:05:29 +0000

How about instant soup; especially invented for those who can’t / won’t / don’t have time to cook ;)

By: Doran

Doran — Mon, 19 Feb 2007 23:23:52 +0000

“a few tablespoons of garlic powder” ?!

Are you mad?!

Tablespoons are huge, and garlic powder is… well… GARLIC.

Well, do what you want ;)

By: marilyn

marilyn — Mon, 19 Feb 2007 22:29:08 +0000

oh well, 3 out of 4 is not too bad =D

By: Melle

Melle — Mon, 19 Feb 2007 22:18:37 +0000

Takeaways are heaven sent. :P

By: Kimmie

Kimmie — Mon, 19 Feb 2007 21:02:18 +0000

Lemon herb chicken stir fry. You need lemon extract, herbs, garlic powder, chicken. Cut the chicken into slightly larger than bite size pieces. In a bowl, mix two pinches of herbs, a few tablespoons of garlic powder, and a teaspoon of lemon extract. It should be thick and kind of powdery. Throw the chicken into this and mix it all up. Put the chicken into a frying pan with some vegetable oil. On top of it, throw in diced bell peppers and onions. Add tomatoes about 7 minutes into cooking it all up. Put on top of noodles. It is delicious.

PS. When making up this recipe, I just guessed at teaspoons and tablespoon amounts. Don’t worry about being exact, just do what looks right. I seriously just like made it up on the spot.

By: Doran

Doran — Mon, 19 Feb 2007 21:00:41 +0000

you fail!

But hey, you could’ve just scraped the chicken out and had spicy noodle soup.

By: Amber

Amber — Mon, 19 Feb 2007 14:32:03 +0000

I’ve never tried fried chicken before. I suppose that’s, um, a different way of doing it…