February 19 2007: Spicy Chicken Noodle Soup
Filed under Life
Tonight’s spicy chicken noodle soup was a failure.
Noodles = okay
Soup = okay
Spicyness = okay
Chicken = failure
Next time, remind me to boil the chicken first, not fry it. Oh, and to slice it up into smaller chunks first as well. I fail at meat.
7 Responses to “Spicy Chicken Noodle Soup”
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I’ve never tried fried chicken before. I suppose that’s, um, a different way of doing it…
Amber on February 20 2007 #
you fail!
But hey, you could’ve just scraped the chicken out and had spicy noodle soup.
Doran on February 20 2007 #
Lemon herb chicken stir fry. You need lemon extract, herbs, garlic powder, chicken. Cut the chicken into slightly larger than bite size pieces. In a bowl, mix two pinches of herbs, a few tablespoons of garlic powder, and a teaspoon of lemon extract. It should be thick and kind of powdery. Throw the chicken into this and mix it all up. Put the chicken into a frying pan with some vegetable oil. On top of it, throw in diced bell peppers and onions. Add tomatoes about 7 minutes into cooking it all up. Put on top of noodles. It is delicious.
PS. When making up this recipe, I just guessed at teaspoons and tablespoon amounts. Don’t worry about being exact, just do what looks right. I seriously just like made it up on the spot.
Kimmie on February 20 2007 #
Takeaways are heaven sent. :P
Melle on February 20 2007 #
oh well, 3 out of 4 is not too bad =D
marilyn on February 20 2007 #
“a few tablespoons of garlic powder” ?!
Are you mad?!
Tablespoons are huge, and garlic powder is… well… GARLIC.
Well, do what you want ;)
Doran on February 20 2007 #
How about instant soup; especially invented for those who can’t / won’t / don’t have time to cook ;)
Chans on February 20 2007 #